Panini Press Potatoes!

So, if you've read my previous post on making potato chips in the microwave, you know how much I love potatoes and potato chips and especially healthy potato chips. 

Since I wrote that post, I've moved to a different apartment, and I no longer have a microwave. (Well not yet anyway)!

So I've been trying to figure out how to still make healthy potato chips without using any oil...

Then I thought, what about the panini press? Well, they came out even better than I imagined! And, they were so easy!

It goes much faster if you have a big panini press, as you can only fit so many on a smaller one, (like mine).

Panini Press Potatoes

-Washed and unpeeled potatoes, (I used regular white potatoes, but plan to try sweet potatoes soon!)

-Your preferred seasoning, (I just use black pepper)

Slice your potatoes on the thicker side than you would for regular potato chips.

I used a mandolin and sliced them approx btwn 1/8" & 1/16". 

Lay them on the panini press,

season to taste, and close to cook until brown and crispy!

Mine took about 3 to 4 minutes, but that'll depend on your press. 

Now eat and enjoy! 

Yum!!!